Start stirring it from the middle until all the chocolate is melted and you have a creamy smooth mixture. Heat the milk to scalding, pour over the chocolate and let it sit for 5 minutes. Place the chopped chocolate into a mixing bowl. Once cooled pour into tart shell, not to the top of the shell about halfway and refrigerate while you make the ganache. Remove from heat, add the butter 1 tbs at a time stirring constantly (It will bubble so be careful) Once butter is all incorporated add the heavy cream and salt. Reduce heat to medium continue cooking, swirling the pan every few minutes until it turns a deep amber color. In heavy bottomed non reactive largish (4 qt) saucepan bring the sugar, cream of tartar and water to a boil stirring only until the sugar melts. Bake for 18-20 minutes you will see the edges just starting to brown, remove pie weights and parchment and continue baking until golden brown, another 10-15 minutes (baking time will vary as all ovens are different).Ĭaramel (Inspired by recipe from Bon Appetite) Line tart or tartlets with parchment and fill with pie weights or whatever you like to use. Pre heat oven to 400 degrees, roll out or press dough into tart pan or pastry rings, place in freezer for 30 minutes. Press into a disc and refrigerate for one hour. Pastry (Based on recipe by Martha Stewart)Ĥ oz (1 stick) unsalted butter at room temperatureĬream butter and powdered sugar, add the egg yolk and beat just until combined, add the flour and salt mix just until its cohesive, don’t over beat. For this recipe I used the licorice sea salt, the Persian licorice root is subtle and the resulting flaky sea salt infused with this root is amazing, the caramel, dark chocolate ganache and whipped cream are taken to another level when finished with this salt. Salted Caramel and Chocolate Ganache Tart. I’m certain you have seen recipes for chocolate chip cookies topped with flaky sea salt or have had salted caramel, well that was my inspiration when I created this recipe. I thought I would start this journey with dessert, as a child I always wanted to have dessert first. Each salt with a distinct and complex flavor that adds incredible flavor to any dish. Its more than just about flaky sea salt, Saltverk produces an array of flavored salts.įlaky sea salt, birch smoked salt, black lava salt, licorice salt, seaweed salt, arctic thyme. Using quality ingredients for me is extremely important and this artisanal salt is just that, high quality, sustainable and environmentally friendly. The raw material is from the clean and pristine sea water of the Westfiords. Saltverk hand harvests the salt from Westfiords in Iceland using 100% green geothermal energy. If you don’t know about them I urge you to read about the company and try the salt. I am so excited to collaborate with Saltverk to create recipes using their amazing sea salt.

La madeleine lemon tart recipe with eagle brand